Vegan banana scones. Once you are happy with them, let them cool down. Vegan Banana Scones Vegan banana scones – these easy vegan scones with banana and chocolate chips are a great alternative to banana bread to use up brown bananas. They are moist, fluffy, just sweet enough and make a great snack.
Use a pastry cutter to cut the coconut oil or butter into the dry ingredients. Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze. Overripe bananas were made for Banana Scones. You can cook Vegan banana scones using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan banana scones
- You need 1-1/2 cup of bisquick flour.
- Prepare 1/2 cup of cold vegan butter (sticks cut into cubes).
- You need 2 of ripe bananas.
- You need 4 of table spoons of caster sugar.
- You need 1/2 cup of plant based milk (I used oatlay).
- Prepare Pinch of salt.
- Prepare of Extra flour for working the dough.
- You need of You can always substitute any vegan ingredients forregular stuff.
Line a baking sheet with baking paper. Mix coconut oil, sugar, mashed bananas, vanilla and LSA in a large bowl. Sift all dry ingredients together in a large bowl. In a smaller bowl, mash bananas, maple syrup, and coconut oil.
Vegan banana scones step by step
- Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
- After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
- Bake for 20 minutes or until golden. They are moist and flaky too..
Make a well in the center of the dry ingredients, pour wet mixture in and mix by. However they also taste amazing topped with all the things that go well with bananas, like Nutella, honey, fruity jams and jellies, almond butter, or my favourite, Biscoff spread. Whipped cream would be a totally indulgent addition. Stir until all of the flour is just incorporated. Transfer the dough to the prepared baking sheet, and shape into a ¾"-tall circle using a spatula.