Grilled fish vegetable rice.
You can cook Grilled fish vegetable rice using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Grilled fish vegetable rice
- Prepare 1 cup of basmati rice.
- It’s 1 cup of Cabbage shredded.
- Prepare 1 cup of Capsicum sliced.
- It’s 1 cup of Carrots sliced.
- It’s 1 tsp of Soy sauce.
- You need 1 tsp of Black pepper.
- You need of Salt.
- Prepare of Vegetable stock.
Grilled fish vegetable rice step by step
- Take fish add garlic ginger paste salt and red chilly powder marinate for one hour..
- Then grill it at 200degree celsius for 30mins..
- Take other pan add oil then add garlic cloves and saute. Then add shredded veggies stir fry it. Then add soy sauce black pepper m salt. Keep it aside..
- Then prepare rice take a pan add oil then add garlic cloves and saute. Then add three glass of vegetable stock and boil it. Then add litle salt and add rice to it allow it to cook. After cooking dish out in a plate add rice then add veggies on top of it then keep grill fish on it..
- Add crushed red chillies and coriander leaves on top of it..