Use Up Your Ripe Bananas Butter-free Banana Scones. Great recipe for Use Up Your Ripe Bananas Butter-free Banana Scones. Since I always have bananas in stock, they often get overripe. To rescue these bananas, I make these scones a lot.
Whizz the flour, baking powder and cinnamon in a food processor to combine, then add the butter and pulse into crumbs. (You can rub in by hand in the traditional way if you prefer). Place the bananas in a jug and use a hand-blender to liquidise them thoroughly to a smooth liquid. Smoothies are a smart, non baking-adjacent way to use overripe bananas. You can have Use Up Your Ripe Bananas Butter-free Banana Scones using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Use Up Your Ripe Bananas Butter-free Banana Scones
- Prepare 2 of and 1/2 Ripe bananas.
- Prepare 150 grams of or more ● Cake flour.
- Prepare 200 grams of ● Bread flour.
- You need 2 tsp of ● Baking powder.
- It’s 50 grams of ● Sugar.
- Prepare 50 grams of Olive oil (or vegetable oil).
The texture of bananas thickens and adds creaminess. Try adding half a banana to a green smoothie like the Mean and Green. I am always looking for ways to use up ripe bananas. Today I tried out these banana scones with a browned butter glaze.
Use Up Your Ripe Bananas Butter-free Banana Scones instructions
- Put the bananas in a bowl and mash with the back of a fork. It's okay to leave a few lumps..
- Add all of the ● dry ingredients to the bananas. Mix in with a rubber spatula until even. It should be floury and full of lumps..
- Add the oil and form it into a dough (press it together without kneading!). Preheat the oven to 200℃..
- The moistness of the dough will depend on the size of the bananas. If the dough is too wet, mix in cake flour, 10 g at a time, until desired consistency..
- Dust working surface with flour (not included in ingredients), spread dough out with your hands, fold into thirds, then repeat for 7 or 8 more times..
- Spread until about 2.5 cm thick, then cut out the dough into your desired shapes. I used a cup to cut a round shape..
- Bake in the oven for 15 to 20 minutes at 200℃, then they're done! They should be fluffy and golden..
- Please also see my sweet potato version.. They are crispy and moist, with a sweet potato taste. https://cookpad.com/us/recipes/146416-butter-free-sweet-potato-and-sesame-scone.
Looking back I probably rolled them out a little thin, but I really like the smaller portions. Next, in a large bowl, whisk together the flours, brown sugar, baking powder and cinnamon. When it comes to baking and sweets, the banana might just be the unsung hero of the category. It can go subtle for breakfast as a smoothie, or be a supporting flavor to chocolate or caramel in a cookie. A banana can also take center stage in pudding and pie.