Mascarpone Crescents. Flaky crescent rolls filled with a sweet mascarpone and chocolate filling. These Chocolate Mascarpone Crescents are so easy to make and will remind you of a chocolate croissant from a bakery. This is a very simple recipe and they are filling.
Spread ¼ cup pesto over the mascarpone cheese. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, mix the mascarpone with the salt on medium high speed. Turn the mixer to low and slowly pour in the cream. You can cook Mascarpone Crescents using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mascarpone Crescents
- It’s of Pillsbury creasants.
- It’s of diced ham.
- Prepare of container of mascarpone cheese.
Then add the powdered sugar and vanilla. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. The simple ingredients include Pillsbury™ Grands Crescent dough, deli sliced ham, fresh mozzarella cheese and a buttery mixture that includes Italian seasoning and garlic powder. Unroll the dough and separate the triangles.
Mascarpone Crescents step by step
- Preheat the oven to 350°. Spread the creasants out individually..
- Spread the cheese from the big end to a little away from the tip.
- Sprinkle the diced ham over the cheese.
- Pop in the oven for about 15 minutes or till the start turning golden brown.
Place some of the ham on one of the triangles and top with a piece of mozzarella. Spray inside bottom and side of pan with cooking spray. In small bowl, mix crust ingredients. Like any good old cheesecake, the base is usually made of crushed biscuits (crackers) mixed with butter and any vanilla or rum essence you prefer. Once the biscuit base has settled in the fridge, make the mascarpone filling.