Standard Scones. Depending where you live, the term "scone" differs. English scones are more similar to American biscuits and they're often topped with butter, jam, or clotted cream. American scones are different, but different isn't necessarily a bad thing!
Mix the egg and milk in a small bowl, and stir into flour mixture until moistened. Turn dough out onto a lightly floured surface, and knead briefly. When you pull one away from the others, it should look baked all the way through; the edge shouldn't look wet or unbaked. You can cook Standard Scones using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Standard Scones
- It’s 250 grams of Plain flour.
- You need 1 tbsp of Baking powder.
- It’s 60 grams of Butter.
- Prepare 1 of to 2 tablespoons Sugar.
- Prepare 1 pinch of Salt.
- It’s 1 of Egg.
- It’s 80 ml of Milk.
In Eurpoe, scones are typically kept plain and served with a rich and thick clotted cream and jam, like the scone pictured above. Scones are made in a variety of shapes such as circular, square, rectangle, or triangle or even sometimes sort of free form like a drop biscuit might look. How to Make Scones Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. The problem is that sub-standard scones can be disappointing indeed – dense little curling stones barely worth the effort of buttering – yet without our support, the brave wee thing is in.
Standard Scones step by step
- Add the flour, baking powder, sugar, salt, and the 1-2cm cubed butter into a bowl. Use your fingers to massage the butter into the flour in a twisting motion..
- As shown in the picture, once the butter is finer than rice grains and has become smooth, add the beaten eggs. Use a rice scoop, etc. to mix. Be careful not to knead..
- Once the powder no longer sticks to your fingers, gather it together with your hands and place it on your cooking board. It will still be a little powdery..
- Use a rolling pin or your hands to stretch out to a thickness of 2 to 3 cm. Use a mold to make the shapes or cut with a knife. Bake in your preheated oven at 180℃ for 10 to 20 minutes..
- When serving, cut open in half lengthwise and add jam or cream..
- This recipe is for plain scones. I felt that using oatmeal would make it too heavy..
These English Style Scones bake up light, tall and fluffy, and are a wonderful treat for breakfast or afternoon tea. Spread them with jam, clotted cream, butter, or simply eat them plain. Or use ordinary milk mixed with a small amount of lemon juice – then pop it in the microwave to warm through – this works well too.. So great was the reputation of Mrs MacNab's scones that distinguished guests at Balmoral, including King Frederick of. Standard-issue scones and biscuits mostly contain fat, sugar and white flour, none of them high on anyone's list of health foods.