It Looks So Real! "Kiritanpo Hot Pot" Tiramisu. Great recipe for It Looks So Real! "Kiritanpo Hot Pot" Tiramisu. Straight bananas are easier to use than curved ones. Simple Way to Make Perfect Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls; Recipe of Super Quick Homemade Chocolate pudding Simple Way to Make Any-night-of-the-week Raspberry and Lemon Tiramisu (An Adaptation) My own recipe!
Prepare as needed of olive oil. You need to taste of cumin. You need to taste of salt. You can cook It Looks So Real! "Kiritanpo Hot Pot" Tiramisu using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of It Looks So Real! "Kiritanpo Hot Pot" Tiramisu
- It’s 1 of to 1 1/2 times the amount Black Tea Tiramisu recipe.
- Prepare 3 of Bananas.
- It’s 1 of Lemon juice.
- It’s 3 of Mini chocolate pies.
- Prepare 1 of Decoration pen (white).
- Prepare 1 of Matcha chocolate.
- You need 1 of Angelica.
- Prepare 4 of Store-bought sweets.
- You need of Black tea jelly.
- You need 500 ml of Water.
- It’s 6 of Tea bags.
- Prepare 20 grams of Sugar.
- It’s 10 grams of Gelatin.
- It’s 60 ml of Water.
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It Looks So Real! "Kiritanpo Hot Pot" Tiramisu instructions
- Pour mousse in an earthenware pot, lay black tea flavor biscuits and soak them with black tea syrup. Do it once more, then cover with mousse and cool in the refrigerator to thicken it..
- Kiritanpo: Cut off both ends of 2 bananas, pierce with a chopstick then widen the hole by twirling it. Peel, cut into an appropriate size and coat with lemon juice..
- Damako: Cut the removed banana ends from Step 2 into appropriate sizes, shave the tips by knife to round them (see image above). Cut one more banana into the same size of its diameter, shave off the cut surface to round them. Cut in half and coat with lemon juice..
- Black Tea Jelly: Pour water into a small container, soak gelatin into it to soften. Add water in a pot and bring to a boil, then turn off the heat. Add tea bags and let it sit for 30 seconds..
- Remove the tea bags, dissolve sugar and gelatin in it, put the bottom of the pot into the iced water to cool it instantly..
- Top the tiramisu from Step 1 with the kiritanpo and damako then pour the jelly from Step 5 on top. Place in the refrigerator to let cool and thicken up..
- Mitsuba: Melt the matcha chocolate in a bain-marie (double boiler). Drop the melted chocolate into polka dots on parchment paper (see photo on right). Use a spoon tip to spread the polka dots and shape into a leaf. Chill in the refrigerator to harden. Cut angelica into long thin strips..
- Shiitake Mushrooms: Use a white decoration pen to draw a criss-cross on the store-bought mini chocolate pies..
- apanese Leeks: Cut store-bought cigar shaped cookies diagonally..
- Decorate with the mitsuba you made. Lay the matcha chocolate leaves one by one on the jelly using chopsticks. Lay out the angelica so it looks like stalks. Place the shiitake mushrooms on and insert the Japanese leeks into the jelly..
- Here's how it looks when you slice into it. It's a bit hard to see properly…sorry!.
Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free. Great recipe for Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free. Yuru Camp takes a quick look back at when Nadeshiko was saying a tearful goodbye to her best friend Ayano; and I agree with the commenter that Kurosawa Tomoyo is a perfect voice to match Aya-chan's personality—I just wish Kurosawa voiced a main character! Aya assures Nadeshiko that she'll make new friends (which she does) and says that once she's in a new place, she should try a new thing. From the Hot Spring the girls hit up a supermarket to buy all the food they'll need.