Choco Cupcake. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Chocolate-Bacon Cupcakes with Dulce De Leche Frosting.
Add eggs, buttermilk, warm water, oil, and vanilla. Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. You can have Choco Cupcake using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Choco Cupcake
- Prepare of Chocolate melted.
- Prepare of Brown sugar.
- You need 3 of eggs.
- You need 1 tsp of Vanilla.
- Prepare of Fresh milk.
- You need 1 cup of flour.
- Prepare of Baking powder.
- You need 1 of little bit salt.
Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.
Choco Cupcake step by step
- Mix all the dry ingredients well, next are the wet ingredients. Keep mixing until you get the consistency that you want. The scoop and fill in the moulder..Bake for 18mins at 180c.
For best results, use natural cocoa powder and buttermilk. The cupcake is so moist, it melts in your mouth and the frosting is made with real melted chocolate for a silky smooth, super chocolatey frosting you won't want to stop eating! Homemade Chocolate Cupcakes with Chocolate Frosting Sometimes all you really want is a little chocolate. Using a large cookie scoop, spoon batter into prepared cupcake tins, about ⅔ full. Remove and cool completely on wire rack.