Using a pastry blender, cut butter into flour mixture until mixture resembles coarse crumbs. Add white chocolate morsels, stirring to combine. Place on lightly butter cookie sheet leaving space between. You can cook Starbucks-style White Chocolate Scones using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Starbucks-style White Chocolate Scones
- It’s 100 grams of Bread flour.
- It’s 50 grams of Cake flour.
- It’s 30 grams of Butter.
- It’s 5 grams of Baking powder.
- You need 2 tbsp of Sugar.
- Prepare 1 of Egg.
- Prepare 100 ml of Milk.
- It’s 1 of bar Chocolate bar.
Soft, tender, and full of fresh citrus flavor, these scones are a yummy treat for breakfast or brunch. Around here, January is almost always bitter cold. This one has sure started out that way. These white chocolate cherry scones, for instance, are a far cry from my raspberry scones, which are more like Starbucks' petite vanilla scones.
Starbucks-style White Chocolate Scones instructions
- Combine bread flour, cake flour, baking powder, and butter in a bowl, and mix while mashing the batter with your hands. When then mixture becomes crumbly, it's good..
- Add sugar, and chocolate cubes crushed into 1 cm squares, then lightly mix. Add the milk and egg mixture little by little, and mix quickly (As long as the dough comes together, even if it's floury, it's ok.).
- Place the dough on a board dusted with flour. Knead 2-3 times, flatten into 1.5 cm thick, then cut into 6 even pieces..
- Bake in a oven for about 20 minutes at 200℃ (400℉) to 210℃ (410℉), then you're done. Check the color and turn them accordingly..
- I made these with black chocolate..
These bad boys are fluffy but dense, filled with nooks and crannies, and of course, chunks of white chocolate and dried cherries. How to make White Chocolate Raspberry Scones Whisk together the dry ingredients in a large bowl, then cut or grate in the butter. Stir in some white chocolate chips. In a separate bowl, whisk together the wet ingredients. Combine flour, sugar, baking powder, lemon zest and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.