Baked Krab Rangoon. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Arrange on baking sheet that has been coated with vegetable spray.
Gently mix cream cheese, crab and scallions in a medium bowl. Oven Baked Crab Rangoons These Oven Baked Crab Rangoons have all the creamy goodness of a fried crab rangoon, but with less calories thanks to oven baking. They are made with cream cheese, imitation crab meat & other easy to find ingredients. You can cook Baked Krab Rangoon using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Baked Krab Rangoon
- It’s of cream cheese.
- You need of mayo.
- You need of Sriracha.
- You need of garlic powder.
- You need of scallions.
- Prepare of Krab sticks.
- It’s of wonton wrappers.
Today a great group of friends have come together to have a virtual baby shower to honor Amanda of the fantabulous blog, i am baker. Directions In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Baked Crab Rangoon – Celebrate the new year with good taste and good fortune with this traditional Chinese appetizer that gets a healthy upgrade! It's that time of year – time for New Year's resolutions!
Baked Krab Rangoon instructions
- Lightly spray a muffin tray with cooking oil.
- Put the wonton wrapper in each while pressing down creating creases.
- Preheat the oven to 350.
- Put the cream cheese and mayo in a bowl and mix well. To soften the cream cheese, what in microwave for 15 seconds intervals..
- Mix in garlic, Sriracha, krab and scallions.
- Put it in the wonton wrapper then brush olive oil over the parts that are sticking out.
- Bake for 20-25 min..
Place filled crab rangoon on a greased baking sheet. Give the un-baked crab rangoon a spritz with some cooking spray, or brush them lightly with oil. Let the crab rangoon cool slightly on a wire rack before serving. Arrange the wonton wrappers on the baking sheets. DIRECTIONS Whip together the sour cream, cream cheese and soy sauce and sugar until smooth.