Wonton soup. FOR SOUP: Bring the chicken stock to a rolling boil. Garnish with chopped green onion, and serve. In a large saucepan or soup pot heat the oil over medium high heat until hot.
Stir in scallions, vinegar, and sesame oil; season with salt. Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles! You can have Wonton soup using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Wonton soup
- It’s of wonton wrappers,or more.
- It’s of chicken breasts,minced,or if use minced pork ,about 600 grams.
- You need of thumb size ginger,finely chopped.
- You need of cooked shrimps,optional.
- You need of garlic,finely chopped.
- Prepare of sesame oil.
- You need of oyster sauce.
- It’s of soy sauce.
- Prepare of black pepper.
- Prepare of chicken stock.
- Prepare of napa cabbage,chopped.
- It’s of each cilantro and spring onion.
- Prepare of crispy fried garlic.
- Prepare of red chilli sliced and marinate in vinegar.
- Prepare of chilli flake for seasoning in each bowl.
- It’s of roasted pork fillet,optional.
- It’s of soft tofu,optional.
In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated. Using your finger, wet the edges of wonton wrapper with. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.
Wonton soup step by step
- Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot.
- Mince chicken breast ,mix well with all ingredients,including half of spring onion.
- Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape.
- Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step.
- For optional ,add cooked shrimps to make shrimps wonton ,its sooo good.
- Boil water in another pot ,while wrap wonton until finish.
- To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl.
- Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage.
- Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄.
First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. Hometown Noodle. "This wonton soup was FABULOUS!! Generally, we have two types of wonton soup quite popular in China. One is clear or mild wonton soup and the other one is wonton soup in red oil. Surely, the later one is more popular in Sichuan cuisine.