Pineapple Cupcakes. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with coconut buttercream for a tropical treat. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple.
A layer of pineapple tucked in the middle with a cherry surprise at the bottom all topped with a cream cheese frosting. Bring a little taste of the tropics with these Pineapple Cupcakes! Make them for a Luau or any party with a tropical theme. You can cook Pineapple Cupcakes using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pineapple Cupcakes
- It’s 1 box of yellow cake mix.
- Prepare 10 oz of (can) crush of pineapple with juice.
In a large bowl using a hand mixer, mix cake mix with crushed pineapple, vegetable oil, and eggs. Whisk flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into liquid ingredients until thoroughly moistened. Pour batter into the prepared muffin cups, filling them to the top.
Pineapple Cupcakes step by step
- Preheat oven at 350.
- With a mixer blend the ingredients..
- Follow instructions on the cake mix on how many minutes on the oven. Mine tooked 23 minutes..
- Take them out of the oven, let them cool, decorate and enjoy!!!.
Decorate cupcakes with coconut, pineapple slices, and/or a cherry. Keep cupcakes covered tightly at room temperature and the. Spooning batter into prepared muffin cups. In a small bowl combine the flour, baking powder, baking soda, salt and sugar. In a mixing bowl combine the eggs, melted butter, vanilla, and sour cream until combined.