Brad's muffelletta burger. Mix all burger ingredients except cheese and salami. Add all ingredients of the olive salad to a food processor. Add havarti cheese before removing so it will melt." – "Toast pretzel buns on grill.
Eat it hot or cold, you choose. Crunchy on the outside and warm and comforting on the inside, this sandwich is a low-carb vegan delight. Spread each piece of bread with equal amounts olive salad, including oil. You can have Brad's muffelletta burger using 26 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Brad's muffelletta burger
- Prepare of For the burger.
- Prepare of lean ground beef.
- Prepare of parmesan cheese.
- It’s of shredded cheddar.
- You need of shredded pepper jack.
- Prepare of minced garlic.
- You need of herbs de province.
- It’s of white pepper.
- It’s of eggs.
- It’s of hard salami.
- You need of geona salami.
- Prepare of For the olive salad.
- You need of pitted olive medly, including kalamata, Manzanilla,.
- Prepare of And colossal queen olives.
- It’s of chopped black olives.
- It’s of sun dried tomatoes.
- It’s of marinated artichoke hearts.
- Prepare of red wine vinegar.
- You need of minced garlic.
- Prepare of olive oil.
- You need of olive oil.
- It’s of small red onion, chopped.
- Prepare of For the toppings.
- Prepare of pretzel buns.
- It’s of Sliced havarti cheese.
- Prepare of Garlic aioli.
Replace 'top half' on each loaf and cut sandwich into quarters. Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors. One of the founders, Phil Roberts, said he is. Oven roasted turkey, baked ham, roast beef, sharp cheddar cheese, fried egg, bacon croutons, cucumbers, olives, tomatoes and crispy onions.
Brad's muffelletta burger instructions
- Mix all burger ingredients except cheese and salami. Let sit in the refrigerator for 1 hour..
- Mix the shredded burger cheese..
- Add all ingredients of the olive salad to a food processor. Pulse until well chopped. Refrigerate..
- Preheat and oil grill..
- Make burger patties. Press them large and thin. Place a good pinch of mixed cheese in the middle. Wrap burger around cheese and seal. Press flat again..
- Grill burgers until done. Add havarti cheese before removing so it will melt..
- Toast pretzel buns on grill. Remove. Dress buns with garlic aioli. Place burger on bun. Top with 2 slices of each kind of salami. Add olive salad. Serve immediately. Enjoy.
Crispy romaine, Asiago cheese, crispy croutons with a sun-dried tomato infused Caesar dressing. Soak the glass noodle in the water. Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.