Moist & Milky Banana Cupcakes. Moist definition is – slightly or moderately wet : damp. How to use moist in a sentence. The greatest word in the dictionary.
Moist definition, moderately or slightly wet; damp. Similarly, although "moist" may have associations to sex, these associations don't seem to be the primary cause of moist-aversion. The strongest evidence that moist-aversion is transmitted socially and may be triggered by a process of conscious deliberation came from one of our studies that was designed to induce an aversion to the word. You can cook Moist & Milky Banana Cupcakes using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Moist & Milky Banana Cupcakes
- It’s of ☆Ripe bananas.
- It’s of ☆Lemon juice.
- You need of Unsalted butter.
- Prepare of Condensed milk.
- You need of Maple syrup.
- It’s of Egg.
- It’s of ◎Cake flour.
- You need of ◎ Skimmed milk powder※.
- You need of ◎ Cornstarch※.
- You need of ◎Baking powder.
- It’s of for decoration Nuts of your preference, eg. walnuts (optional).
People hate the word 'moist' because of how it sounds. People hate the word 'moist' because of its connotations to bodily fluids. People hate the word 'moist' because they're socialized to believe the word is disgusting. Over the course of the experiment, Thibodeau found that participants didn't mind similar words, like 'hoist' and 'joist,' so. "Moist" might be one of the most hated words.
Moist & Milky Banana Cupcakes instructions
- Add butter to a bowl and warm to room temperature. Let the egg and condensed milk also warm to room temperature. Sift the dry ingredients marked ※..
- Peel the banana, getting rid of any stringy bits, and make sure you have 120 g. Break the banana into smaller pieces and mash with a fork until puréed. Add lemon juice..
- Cream the butter with a whisk and add condensed milk, maple syrup and a well beaten egg a little at a time (and in that order), mixing after each addition..
- Preheat the oven to 180°C. Add the banana purée to the mixture from Step 3. There are a lot of liquid ingredients compared to the butter, so it will probably separate a little, if that happens add 1/5 of the dry ingredients marked ◎ and stir quickly with a whisk..
- Sift the rest of the dry ingredients marked ◎ into the mixture and fold in with a rubber spatula. (This will completely prevent the mixture from separating, so you can breathe a sigh of relief!).
- Pour the batter into the muffin cups until each is roughly 80% full and decorate with toppings if you like. Once the oven is preheated, bake the muffins for 20-30 minutes..
- When the surface of the cupcakes is golden brown take them out and test with a skewer to see if they're done. If you insert the skewer into the cake and the batter is cooked through, they're done. Cool on a rack and you're done..
- [Bonus 1] The cupcakes in the main photo are topped with walnuts, hazelnuts and pistachio. They taste great without as well, so feel free to decorate how you like..
- [Bonus 2] If you brush rum or other liquor on top whilst the cupcakes are still hot, they'll impart a subtle, mature taste..
- [Bonus 3] These were made with chocolate chips..
- [Bonus 4] I wrapped the finished cupcakes with cling film and then stuck the sticker from the banana..
But no one wants a "damp" cake. The word moist is like the Jennifer Love Hewitt of the English language — every woman despises it but none can clearly explain why. Psychologist Paul Thibodeau and his colleagues did a recent study to get to the bottom of the vitriol for such a harmless word. Here were the findings, summed up by the good folks over at Nautilus. It consists of David Usher as lead vocalist, Mark Makoway on lead guitars, Jonathan Gallivan on guitars, Kevin Young on keyboards, Francis Fillion on drums, and Jeff Pearce on bass.