Persian-style Spinach Omelet (Nargesi).
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, persian-style spinach omelet (nargesi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Persian-style Spinach Omelet (Nargesi) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Persian-style Spinach Omelet (Nargesi) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Persian-style Spinach Omelet (Nargesi):
- Get 3 cloves of Garlic.
- Prepare 1 of medium tomato.
- Make ready 4 cups of spinach.
- Prepare 2 of eggs.
- Prepare 1 tsp of olive oil.
- Make ready 1 pinch of salt.
- Get 1 pinch of black pepper.
- Make ready 1 pinch of turmeric.
Steps to make Persian-style Spinach Omelet (Nargesi):
- In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min..
- Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid..
- Let them reduce down for about 3-5 mins..
- Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs..
- Cook the omelet for another 1 min until the eggs are cooked..
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