Persian-style Spinach Omelet (Nargesi).
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, persian-style spinach omelet (nargesi). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Persian-style Spinach Omelet (Nargesi) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Persian-style Spinach Omelet (Nargesi) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Persian-style Spinach Omelet (Nargesi):
- Get of Garlic.
- Make ready of medium tomato.
- Take of spinach.
- Make ready of eggs.
- Prepare of olive oil.
- Make ready of salt.
- Get of black pepper.
- Prepare of turmeric.
Instructions to make Persian-style Spinach Omelet (Nargesi):
- In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min..
- Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid..
- Let them reduce down for about 3-5 mins..
- Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs..
- Cook the omelet for another 1 min until the eggs are cooked..
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