Fried Mango Raisin Ice-cream.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried mango raisin ice-cream. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fried Mango Raisin Ice-cream is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Mango Raisin Ice-cream is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mango Raisin Ice-cream:
- Get of For making mango Ice cream.
- Get 4 of – Alphonso Mango slices.
- Get 1/2 cup of – sweetened Condensed milk.
- Make ready 1 tsp of – Vanilla extract.
- Prepare 2.5 cup of – Heavy whipping cream.
- Make ready 1/2 cup of – Chopped Mangoes.
- Take 1 tbsp of – Raisins.
- Get of For fry the mango ice cream.
- Make ready 8 of – Bread Slices.
- Prepare of Oil as required for deep fry.
- Get of Others.
- Get of Food Processor/ Mixer.
- Make ready of Plastic wrap.
- Get of Scoop.
- Get of Hand blender.
- Get of Mint leaves & chocolate syrup for garnishing.
- Make ready of Wooden roller pin and board.
Instructions to make Fried Mango Raisin Ice-cream:
- Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp..
- Add chilled whipping cream to a bowl.whisk the cream until get stiff peak..
- Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined..
- Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm..
- Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden..
- Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten..
- Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread..
- By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours..
- Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 – 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate..
- Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately..
So that is going to wrap it up for this exceptional food fried mango raisin ice-cream recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!