Sweet melon jaggery milky elaichi. See recipes for #Jeggery, Jeggery Coconut milk Pudding ( Watalappan) too. Normally my day starts with a cup of fresh milk.usually i bring milk from one of my cousin brother who lives bit far from my home.he has a cattle herd.we con. Elaichi or cardamom is one of the most common spices seen in an Indian household.
This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. Gondh ke ladooIf you thought gondh ke ladoo is just a healthy medicinal sweet for pregnant ladies or new mothers, you are wrong. This warming sweet can be devoured by anyone looking for a sweet treat. You can have Sweet melon jaggery milky elaichi using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sweet melon jaggery milky elaichi
- Prepare 1 of peice jeggery.
- Prepare 1 of elaichi.
- You need 3 slice of sweet melon (1 cup).
- You need 3 cup of milk measurement.
- You need 3-4 tbls of jeggery like one peice.
- You need of ice cubes optional.
Made using wheat flour, edible gum, sugar, ghee, melon seeds, almonds, elaichi, et al, this dessert will leave you asking for more. Incase there were some jaggery lumps ,they will start melting now. Add the elaichi powder,camphor and mix well. At this stage add one more tablespoon of ghee and mix well till you get a good aroma.
Sweet melon jaggery milky elaichi step by step
- Cut small peice of sweet melon and crush it jeggery (Gurr).
- Mix it in belnder all meterial milk and add 1 cardamom,jaggery then belnd it.
- Enjoy this summer refreshing milky one🥰.
When the ghee is melted, add the grated or chopped jaggery into it. Stir it and try to break with the spatula. Immediately stir and mix them such that the jaggery is scattered all over the mixture. Minapa sunnunda , urad dal laddu, black gram laddu is a famous Telugu / south Indian sweet which can be made with sugar or jaggery and has a lot of health benefits. It is easy to make and all the ingredients are easily available at home.