Milky Chin Chin. Chin Chin (crunchy milky soft) Print recipe.. at this stage, continue stirring and do not leave the chin chin unattended. take out the chin chin a step lighter than you want the color of the chin chin. This is because the color becomes darken. Put flour in a bowl, add butter and rub together until fully incorporated.
Add sugar to milk to dissolve also. Add the baking powder, nut Meg to the flour mixture and mix together. Pour in the egg and milk mixture into the middle of the flour at the. You can cook Milky Chin Chin using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Milky Chin Chin
- You need of flour.
- It’s of milk.
- It’s of baking powder.
- It’s of yeast.
- It’s of sugar.
- Prepare of Butter.
- You need of salt.
- You need of Oil.
It is called "Les Croquettes" in French. The ingredients for Chin Chin are pretty simple: flour, butter, sugar, eggs, milk, baking powder, salt and some sort of flavour. Fry the chin chin in batches. Add the chin chin pieces to the hot oil one handful at a time.
Milky Chin Chin instructions
- Activate the yeast in a warm milk..
- Add all the dry ingredients and stir..
- Add the yeast mixture and knead, rub the dough with butter and keep kneading, add more and more flour 😁 till the dough is soft and not sticky..
- Roll up the dough in a dusted flour surface and use pizza cutter to cut it out..
- Fry in a hot oil..
They may not need to be turned during the cooking process, either. Each dish is made with premium ingredients, fresh-to-order, without adding any MSG, and served in a contemporary environment with friendly and efficient service. Diminish the Double chin with a treatment tailored * to you. KYBELLA ® is administered as a series of injections to the treatment area under the chin, destroying fat cells and producing gradual results. Everyone's chin profile is different, so your physician will tailor * treatment to you.