A staple in many homes from Pakistan to Bangladesh, Doodh Patti Chai is a wondrously soothing and traditional drink consumed daily for its magnanimous benefits, calming qualities, and wondrous flavor.
In this article, we’ll be showing our readers how the Easiest Way To Cook Delicious And Simple Doodh Patti Milky Tea. From its background and history to its many redeeming qualities, this milky tea is easy to make in the comfort of your own kitchen. Continue reading to learn how to make this enigmatic milky tea beverage!
What Is Doodh Patti Tea?
Doodh Patti Tea is a tea beverage that originates from the Indian subcontinent. It is a popular beverage in Nepal, Pakistan, Bangladesh, and India, where it is regularly consumed.
In India and Pakistan, where Doodh Patti tea is rather famous, this drink is often boiled along with ingredients like ginger, cardamom, and other spices. It is sold at street vendors, making it a readily available beverage to buy and consume.
For many Pakistani families, Doodh Patti tea is a daily consumed beverage that bears almost no resemblance to chai tea lattes found at local American coffee shops. Doodh Patti tea is viewed as an aspect of one’s day that inspires calm and relaxation while also being delighted in consuming. Many Pakistani families follow a meal with Doodh Patti tea to drink while reveling in conversation, laughter, and bonding.
What Does Doodh Patti Mean?
More often called Doodh Patti Chai, this is because in Indo-Aryan languages the words “chai” or “cha” translates to “tea”. The word “Doodh” translates to “milk” and the word “Patti” translates to “milk” from the Hindi language to the English language. Combined together with the name, Doodh Patti chai translates to “milk leaf tea”.
How Is Doodh Patti Chai Different From Chai Tea?
Doodh Patti tea is different from chai tea. There are a few differences between the two, one of them being how these two teas are steeped. Doodh Patti tea is steeped directly in milk for a creamy, milky tea, while chai tea is steeped in water before being combined with other ingredients.
Chai tea commonly combines spices like ginger, cinnamon, black pepper, cardamom, and cloves with black tea. Doodh Patti tea utilizes the processed leaf of a plant called Camellia sinensis. From this plant are tannin compounds and essential oils that promote a notable flavor,, aroma, and color of Doodh Patti tea.
What To Serve With Doodh Patti Tea?
Doodh Patti tea is a warm and soothing drink to start or end one’s day. It pairs perfectly with baked goods, biscuits, cookies, and cake rusk.
Cake rusk is similar to biscotti but not the same. Biscotti is a twice-baked hard almond cookie made from biscuit dough while cake rusk is a twice-baked yellow cake. It is a hard, dry biscuit that is often eaten with milky tea during tea time. When eaten with milky tea the cake rusk softens. Cake rusk is sweet, made with ingredients like sugar, leavening agent, and wheat flour.
What You Will Need To Make This Delicious Simple Doodh Patti Milky Tea Recipe
A home staple for Pakistani, Indian, and Sri Lankan families, Doodh Patti Chai is a milky tea that is commonly consumed for its soothing tones and enjoyable flavor. This simple recipe for Delicious Simple Doodh Patti Milky Tea is practically effortless to make at home. It is readily savored for its magnetic and relaxing flavoring that can start off or end the day on a perfect note.
This Delicious Simple Doodh Patti Milky Tea can drastically improve the beginning tones of your day, while also proving to provide relaxing and soothing qualities that can settle you down at the end of the day. Give this recipe a try to discover its pacifying abilities and delectable flavor!
Ingredients:
- 1 Cup Milk
- ½ Cup Half & Half Cream
- ¼ Cup Water
- 1 Teabag Lipton Tea
- 2 Pieces Whole Cardamom
- 2 Tablespoon Honey
Equipment:
- Measuring Utensils
- Measuring Cup
- Medium Saucepan
- Tea Strainer
- Tea Cups
Step By Step Instructions To Make This Delicious Simple Doodh Patti Milky Tea Recipe
Step 1: Prepare The Saucepan
Place the medium saucepan on a burner. Set the heat to medium-high.
Step 2: Add The Milk, Tea, Sugar, And Cardamom
In the medium saucepan, add the milk, half & half, honey, tea bag, and cardamom.
Step 3: Bring To A Boil
Allow the saucepan ingredients to come to a boil on medium-high heat.
Step 4: Reduce The Heat
Allow the ingredients to boil for 2-5 minutes before reducing the heat to low
Step 5: Remove The Tea Bag
Remove the teabag from the mixture. Throw away.
Step 6: Pour And Enjoy!
Strain the tea into teacups to serve hot. Enjoy!
Tips And Tricks
Either tea leaves or tea bags can be used to make Doodh Patti Milky Tea. It is up to preference and convenience. The tea strainer will be necessary to strain the tea leaves from the mixture during step 6 if using tea leaves instead of a teabag.
Often used in traditional Pakistani methods of making Doodh Patti tea, we recommend using a ladle to continuously scoop up the tea, then pour it back. Repeat this during the cooking process as it aids in developing the tea’s flavor by enhancing it with each scoop and pouring. This process also manages to froth up the tea for the perfect drink.
For more tea flavor, use 2 tea bags instead of one teabag.
Use whole milk for a richer and creamier Doodh Patti tea! If you prefer thinner Doodh Patti tea that is less milky, reduce the amount of milk and increase the water content.
Servings And Preparation Time
| Preparation Time | Cook Time | Servings |
| 5 Minutes | 5-10 Minutes | 2-3 |
Conclusion
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FAQs
What is Chai Patti?
Chai Patti is "tea" when translated into English.
What is Doodh Patti tea?
Doodh Patti Tea is a milky tea beverage that originates from the Indian subcontinent.
Is Doodh Patti good for health?
Doodh Patti Chai is high in anti-inflammatories and antioxidants that are very beneficial for a healthy immune system.
How many calories does Doodh Patti have?
This alters depending on the serving size and the amount of sugar or milk used to make the Doodh Patti Chai. Normally, one cup is around 30-50 calories.
Doodh Patti Milky Tea Recipe
Equipment
- Measuring Utensils
- Measuring Cup
- Medium Saucepan
- Tea Strainer
- Tea Cups
Ingredients
- 1 Cup Milk
- ½ Cup Half & Half Cream
- ¼ Cup Water
- 1 Teabag Lipton Tea
- 2 Pieces Whole Cardamom
- 2 Tablespoon Honey
Instructions
- Place the medium saucepan on a burner. Set the heat to medium-high.
- In the medium saucepan, add the milk, half & half, honey, tea bag, and cardamom.
- Allow the saucepan ingredients to come to a boil on medium-high heat.
- Allow the ingredients to boil for 2-5 minutes before reducing the heat to low
- Remove the teabag from the mixture. Throw away.
- Strain the tea into teacups to serve hot. Enjoy!
Notes
- Either tea leaves or tea bags can be used to make Doodh Patti Milky Tea. It is up to preference and convenience. The tea strainer will be necessary to strain the tea leaves from the mixture during step 6 if using tea leaves instead of a teabag.
- Often used in traditional Pakistani methods of making Doodh Patti tea, we recommend using a ladle to continuously scoop up the tea, then pour it back. Repeat this during the cooking process as it aids in developing the tea’s flavor by enhancing it with each scoop and pouring. This process also manages to froth up the tea for the perfect drink.
- For more tea flavor, use 2 tea bags instead of one teabag.
- Use whole milk for a richer and creamier Doodh Patti tea! If you prefer thinner Doodh Patti tea that is less milky, reduce the amount of milk and increase the water content.