Spicy milky tea. Originating from the Indian subcontinent Masala Chai is an aromatic black tea which is mixed with milk and brewed together with some whole spices and ginger for a rich, warm and spicy flavour. Dump the toasted spices in a small saucepan and add the water and ginger. Stir in the milk and let it come to a simmer.
Masala refers to a combination of spices in Indian cuisine; masala chai then directly translates to spiced tea. Once masala chai made its way across various oceans, it dropped its first name and become lovingly referred to as just chai. In a small saucepan, pour the water from the cups. You can cook Spicy milky tea using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spicy milky tea
- It’s of Cardamom.
- Prepare of Cloves.
- You need of Ginger.
- Prepare of Lipton tea.
- Prepare of Evaporated milk.
- You need of Water.
- You need of Sugar or honey(optional).
Add cardamom, sugar, and ginger if you like, and bring it to a boil. Tea / Chai is India's National Drink which is enjoyed by millions of people. Indian chai is a deeply colored, rich, milky, piping hot, flavourful and sweet drink which is a perfect sipping for any day. In most of the homes, the morning starts with a cup of milk tea, aka chai.
Spicy milky tea step by step
- Mix all spices in a pot with water,and boil for 10 to 15 minutes.
- Sieve and pour into a mug.
- Add milk sugar or honey and enjoy.
Crack the cardamom pods, cloves, and peppercorns (if you are using them) and put them in a saucepan or teapot. Add thinly sliced ginger, cinnamon sticks, and black tea. Add star anise and fennel seeds if you want to use them. I conceived of this post as a starting point for all of you who love chai, that spicy and fragrant milky tea drunk across most of India and much of east Africa. I wanted to show you the five essential spices that, once procured, will help you make a delicious cup of spicy tea.