Special yum yum Roasted Milky Dalia. DaliA is delightfully fresh and comes in an ultra-chic pastel pink bottle, beautifully designed and perfectly coloured that reflects a great degree of modernity. It has a fruity floral fragrance and perfectly describes the feminine nature. Now slit chestnut horizontally using serrated knife as shown in the pictureIin the flat side of the chestnut) BROKEN WHEAT PORRIDGE
Mix all the ingredients and make powder but not so fine. It taste better if is coarsely grounded. It usually eaten with dosa or sprinkled on the dosa and known as podi dosa. You can cook Special yum yum Roasted Milky Dalia using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients of Special yum yum Roasted Milky Dalia
- It’s of milk.
- It’s of Roasted dalia.
- You need of Sugar.
- You need of Chopped dry fruits.
I love to eat this with hot rice and a dash of ghee. This is the easiest powder to make,no frying nothing. Just gather all the ingredients and make powder out of it. Unique, Scrumptious, Enticing blend of flavor crunchy rice tossed with finely ground chicken or tofu, cilantro, cucumber, sprouts, tomatoes and onion in lime dressing topped roasted chilies.
Special yum yum Roasted Milky Dalia step by step
- Firstly, take all ingredients..
- Take a pan, add milk in it and switch on the gas..
- Add yum yum roasted dalia of pre- boiled warm or chilled milk..
- Add sugar and boil it for 3 to 5 minutes..
- Stir gently..
- Add chopped dry fruits and stir again..
- Switch off the gas and serve in bowl..
- Garnish with almonds, cashew, raisins and walnut and enjoy Hot yum-yum Roasted Milky Dalia……
Wash Rice and Moong Beans thoroughly. Pressure cook all the ingredients in lots of water along with salt to taste. Get Free Home delivery for all other Groceries & Food Products. COD BISCOTTI with almonds,pistachio,raisin and cranberry CHOCOCHIP MUFFIE WHOLE WHEAT EGGLESS COOKIES MERINGUE COOKIES (PISTACHIO,CHOCOLATE AND PEPPER MINT) CHEQUERED SHORTBREAD (Basic Vanilla and chocolate Shortbread cookies. Using your knife, stash the flesh couple of times.