Rusmalai. Ras malai – Ras literally translates to "juice" and malai to "cream". Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron. Ras Malai is cheese dumplings in cream sauce.
Take one cup of the syrup, reserving the rest, in a deep, wide non-stick pan and add four to five cups of water. When the syrup begins to boil add the chhenna patties. Turn off the fire, add the cardamom powder and mix well. You can cook Rusmalai using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rusmalai
- Prepare of powder milk.
- It’s of maida.
- It’s of baking powder.
- Prepare of large egg.
- It’s of oil ya ghee.
- Prepare of For milky sheer.
- You need of milk.
- Prepare of sugar.
- You need of Elaichi.
Add the syrup soaked paneer balls (after draining) to the milk mixture and chill for a few hours. Boil milk in a heavy bottom pan. Ras malai or rossomalai ( Bengali: রসমালাই) or Rasamalei ( Odia: ରସମଲେଇ) is a dessert originating from the eastern regions of the Indian subcontinent. The dessert is called rossomalai in Bengali language, ras malai in Hindi language and Rasa Malei in Odia language.
- Milk mein sugar, ilaich daal kar pakny rakh dain..
- Aik bowl mein dry milk, baking powder, maida daal kar mix kar lain.
- Phr oil ya ghee add kar ke mix kar lain.
- Phr egg add kar ke achi si fough bana lain.
- Ab iski balls bana lain aur thora press kar dain..
- Ab milk mein add kar ke 10 sy 15 minute low flame par cover kar ke cook kar lain.
- Bsss ready hai chilled serve krain..
Though ras malai is made in different places, of them. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared very similar to rasgulla but served with thick creamed milk flavoured with kesar. also, it is topped with choice of dry fruits including pista, kaju and badam before serving. Rasmalai Recipe with step by step photos. Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk. Ras malai cake is actually a combination of Ras malai and vanilla sponge cake which tastes completely different from what vanilla sponge cake does.