Spicy pretzel dip/nacho cheese. Find A Quick & Easy Dip Recipe The Whole Family Will Love From Hidden Valley®. Satisfy Your Cravings With A Delicious Cheesy Recipe From Hidden Valley® When It Comes To Appetizers, Dip Recipes Are On Our List of Favorites. Instructions to make Spicy pretzel dip/nacho cheese: add all ingredients into a medium sauce pan and heat over medium heat until cheese is melted serve with soft pretzels or tortilla chips and enjoy!
Spicy Pretzels are crunchy, buttery, salty, and spicy. They're the perfect make-ahead finger food snack and impossible to pass without grabbing a handful. Spicy Pretzels combined with a nacho cheese seasoning is an easy baked finger food snack perfect for any get-together. You can have Spicy pretzel dip/nacho cheese using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Spicy pretzel dip/nacho cheese
- You need of Velveeta cheese cubed.
- It’s of pickled jalapeno peppers diced.
- Prepare of beer.
- You need of siracha sauce.
- You need of granulated garlic.
- Prepare of Lawry's seasoned salt.
- Prepare of onion powder.
Be sure to make plenty because this spicy snack is irresistible! Melt the butter in a small saucepan over medium heat. Next whisk in the milk and cook until slightly thickened. Remove from the pan from heat and slowly stir in the cheese until.
Spicy pretzel dip/nacho cheese instructions
- add all ingredients into a medium sauce pan and heat over medium heat until cheese is melted.
- serve with soft pretzels or tortilla chips and enjoy!.
Instructions In a medium saucepan, slowly melt cream cheese and cheddar cheese cubes on medium low heat, stirring constantly. Once melted, gradually add milk and whisk together while continuing to heat. Once the sauce reaches the consistency you desire, remove from heat and serve – adding hot sauce to taste. Add the cheese, whisking constantly until it is melted. Add the hot sauce and cayenne.