Mint Chocolate Chip Cookies. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed.
Press together and either eat right away or wrap tightly in plastic wrap and freeze to enjoy later. Label the outside and then eat within two months. Mint Chocolate Chip Cookies made by adding mint extract & chocolate chips to a delicious pudding cookie dough. You can have Mint Chocolate Chip Cookies using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mint Chocolate Chip Cookies
- You need of Cookie dough.
- You need of Cocoa powder.
- It’s of Chocolate mint thin, Chopped, 1 box 4 1/2 oz.
This chocolate chip cookie recipe is perfect for those who love mint chip ice cream. Our Mint Chocolate Chip Cookies are great for holiday baking! Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy. Stir together flour, cocoa and baking soda.
Mint Chocolate Chip Cookies instructions
- Preheat oven to 325°F (160°C).
- Combine the Cookie dough, cocoa powder, and mint chocolate chunks until evenly distributed..
- Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet..
- Bake for 14 minutes..
Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat the whole egg into the butter mixture until completely blended, then beat in the vanilla extract and peppermint extract with the egg yolk. These Mint Chocolate Chip Cookies are like eating the ice cream in the form of a warm, buttery, gooey cookie. They're crisp on the edges while perfectly tender and chewy in the center. They are SO easy to make, and perfect for Christmas, St.