Scones my Own Version. Then mix some sugar and butter and spread on top. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins. In a small bowl, whisk sour cream and egg until smooth.
Clotted Cream: An essential part of cream tea, clotted cream, also known as Devon cream, Devonshire cream, or Cornish cream is often spread on scones along with jam. Line two baking pans with parchment paper. In a large bowl, combine the flour, sugar, salt, baking powder and baking soda. You can have Scones my Own Version using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Scones my Own Version
- It’s 2 cups of white sugar.
- It’s 2 tsp of baking powder.
- Prepare 2 cups of all.purpose flour.
- You need 3/4 cup of butter.
- It’s 1 half of tsp salt.
Add the butter and cut with a pastry cutter or a fork until the butter is the size of large peas. I love Starbucks's mini vanilla scones, so much so that I set out to create my own copycat version. After many trials, I think I got it! Like the Starbucks version, these scones are sweet, buttery and vanilla-y, and have a light and tender texture.
Scones my Own Version step by step
- Mix all ingredients.Then form into roundshape..Then mix some sugar and butter and spread on top.And bake for 20mins at 250c.
Full-fat sour cream is the key ingredient, so please do not substitute. When reader Betty Joyce Mills from Birmingham shared her recipe for scones (she stirs a half cup of sweetened dried cranberries into the dough), we thought they were the best we had ever tasted. Never fearing too much of a good thing, we created eight sweet and savory variations. There is just something about warm, crumbly, classic English scones served with clotted cream or jam, with my favorite cup of tea or coffee. However, it's not easy to find good scones where I am, so whenever I have a sudden cravings of scones, I love baking my own scones!