Rocky road muffins. In a large bowl, combine the flour, baking powder, cocoa powder, and marshmallows. In a separate bowl, whisk the brown sugar, milk, eggs, and butter. In a large bowl, combine the flour, baking powder, cocoa powder and marshmallows.
Combining all your favourite flavours from the traditional rocky road dessert, these muffins are sweetly satisfying with every bite! Using paper cases is easier than spraying the tray as the marshmallows can cause the muffins to stick. In a large bowl, combine the flour, baking powder, cocoa powder, and marshmallows. You can cook Rocky road muffins using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Rocky road muffins
- It’s of chocolate chocolate chip muffin mix.
- It’s of mini marshmallows.
- It’s of chopped walmuts.
- You need of milk.
- You need of cupcake liners.
In a separate bowl, whisk the brown sugar, milk, eggs, and butter. Spoon dollops into muffin cases and sprinkle chocolate and nuts on top. Press them gently into the batter. Combine pancake mix and eggs, water, acv, oil, and cocoa powder.
Rocky road muffins instructions
- First chop up your walnuts to your liking..
- In a bowl add walnuts, marshmallows, muffin mix, and milk and mix well..
- Pour mixture into cupcake liners. And bake in the oven on 350° for 14 -16 minutes. Then eat and enjoy!!!.
Mix well and then add in the chocolate chips, pecans, and mini marshmallows. Spoon batter into a muffin cup lined muffin tin (will make more than a dozen muffins) Top with a few extra nuts, chocolate chips, and marshmallows. Sift the flour, cocoa, baking powder and salt into a large bowl. Stir in the chocolate, sugar and marshmallows. Beat the eggs lightly in another large bowl.