Mushroom and Bologna Omelet.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom and bologna omelet. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom and Bologna Omelet is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mushroom and Bologna Omelet is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Bologna Omelet:
- Make ready 1/3 cup of dried leftover mushroom mixture see note below.
- Make ready 4 of large eggs.
- Make ready 1/2 cup of diced bologna.
- Prepare 1/3 cup of sharp shredded cheddar cheese.
- Prepare To taste of salt.
- Prepare To taste of ground black pepper.
- Take To taste of ground nutmeg.
Steps to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper..
- Fry the bologna.
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes.
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!.
So that’s going to wrap it up for this exceptional food mushroom and bologna omelet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!