Mushroom and Bologna Omelet.
Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom and bologna omelet. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom and Bologna Omelet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mushroom and Bologna Omelet is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Bologna Omelet:
- Prepare of dried leftover mushroom mixture see note below.
- Get of large eggs.
- Take of diced bologna.
- Get of sharp shredded cheddar cheese.
- Make ready of salt.
- Prepare of ground black pepper.
- Prepare of ground nutmeg.
Steps to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper..
- Fry the bologna.
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes.
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!.
So that is going to wrap it up for this exceptional food mushroom and bologna omelet recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!