Vegan Banana Bread. Whisk the flour, baking soda and salt together in a medium bowl. Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl. Gently fold the wet ingredients into the dry.
Add chopped walnuts (optional) and fold in. Mix bananas and sugar together in a bowl; add to pecan flour mixture. Stir white whole wheat flour, baking powder, coconut oil, and salt into pecan flour mixture until batter is thick and well mixed. You can cook Vegan Banana Bread using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan Banana Bread
- Prepare of flower.
- You need of baking soda.
- It’s of baking powder.
- Prepare of vanilla.
- You need of olive oil.
- You need of organic maple syrup.
- You need of non-dairy vanilla yogurt (I used a cashew based from TJs).
- You need of ripe bananas.
- You need of vegan chocolate chips (you can add more if wish).
Spoon batter into prepared loaf pans. Stir in oil, almond milk, flaxseed mixture, bananas, and vanilla. Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten.
Vegan Banana Bread instructions
- Mix the dry ingredients.
- Separate bowl mix wet ingredients.
- Then combine mixtures. After fold in chocolate chips. Put in greased bread pan and @ bake 350 for 45min.
- Cool and enjoy!.
Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. And as an added benefit, it also helps to lessen the amount of sugar needed. The trick is to use very ripe, freckled bananas, because the riper your bananas are, the less sugar you'll need! The best banana bread ever and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins.