" Baked Pretzels ". Savor a variety of artisanal, hand-made gourmet soft pretzels. The perfect stage for our own line of flavored salts and sugars. Looking For Goldfish® Baked Crackers In Pretzel Flavor?
Return to the half sheet pan, brush the top of each pretzel with the beaten. Melt the butter in a small saucepan over medium-low heat. Place the pretzels in a large shallow roasting pan. You can cook " Baked Pretzels " using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of " Baked Pretzels "
- Prepare of bags broken pretzels ( 15 oz. each ).
- You need of vegetable oil.
- You need of onion powder.
- You need of garlic powder.
- You need of lemon pepper.
- You need of pack onion powder mix (9 oz).
- Prepare of pack racnch dressing (16 oz.).
Drizzle the butter over the pretzels, tossing to mix well. Baked Soft Pretzels are soft and chewy on the inside with the perfect salty golden exterior. This recipe will walk you through these easy homemade pretzels with step by step instructions! For an unforgettable combination try this baked soft pretzel recipe with homemade Cheese Sauce.
" Baked Pretzels " step by step
- Preheat oven to 225° ..
- Pour your pretzels in large bowl. If not broken up enough , just break them up a little bit..
- Mix all the other ing. In bowl. Mix well. (6 ing.) Pour half over pretzels . Stir well. Pour rest over your prezels..
- Pour onto 15 x10x2" jelly roll pan . I used non- stick foil. When sriring if you use foil be careful not to tear foil..
- This makes alot. So if do not want so much. Just cut it in half..
- Bake 15 min. Take out and stir. Bake 10 more min..
If you love a soft and fluffy pretzel also try Pretzel Bites. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. Add baking soda to a large pot of water, and bring to a rolling boil. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt.