Lemon Cookies. These Lemon Cookies are super soft and bursting with lemon flavor. These cookies are incredibly easy to make and the perfect treat for anyone who loves lemon desserts! These lemon cookies are our new favorite treat!
Every bite melts in your mouth and the cookies themselves are basically foolproof! Jump to Recipe Jump to Video. The main ingredient needed for making lemon cookies is the lemon!
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Cookies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lemon Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
These Lemon Cookies are super soft and bursting with lemon flavor. These cookies are incredibly easy to make and the perfect treat for anyone who loves lemon desserts! These lemon cookies are our new favorite treat!
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Cookies:
- Make ready 3 tbsp of butter, softened.
- Take 4 tbsp of granulated sugar.
- Take 1 of small egg.
- Get 1 tbsp of lemon juice.
- Prepare 1/2 cup of + 3 tbsp all-purpose flour.
- Get 1/2 tsp of baking powder.
- Get 1/4 tsp of salt.
- Take of Yellow food colouring, a drop (optional).
Fresh lemon juice and zest is where the lemon flavor is coming from. Lemon Crinkle Cookies are chewy, soft, and bursting with hints of lemon in every bite! I made these Lemon Crinkle Cookies for a recipe contest and won! Approved by all who taste them.
Steps to make Lemon Cookies:
- In a bowl, add in the butter and sugar. With a spatula, mix until well combined..
- Add in the rest of the wet ingredients and mix until well combined..
- In a separate bowl, mix together the dry ingredients and add to the wet..
- Mix until a smooth dough forms..
- Refrigerate the dough for 30 minutes as the dough will be sticky and soft..
- Preheat the oven to 325 degrees fahrenheit and line a cookie sheet with parchment paper..
- Measure about 2 tbsp of dough per cookie and roll into a ball. Place them on the cookie sheet and press down alittle to flatten them..
- Bake for 13 – 15 minutes depending on how you like your cookies. Serve warm and Enjoy!.
If it's lemon, it's all mine. Eat one of these lemon crinkle cookies warm out of the oven and your life will basically change forever. Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in. Love the sweet tartness of lemon cookies?
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