Healthy eggnog muffins. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. They're supremely moist and tender, with almost the same texture as cupcakes, and plenty of those cozy spices.
Stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each two-thirds full. Add liquid to dry ingredients and mix until just moistened.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy eggnog muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. They're supremely moist and tender, with almost the same texture as cupcakes, and plenty of those cozy spices.
Healthy eggnog muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Healthy eggnog muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook healthy eggnog muffins using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Healthy eggnog muffins:
- Prepare 1 1/2 tbsp of butter melted.
- Make ready 2 of egg whites.
- Take of Heaping 1/2 cup fat free plain Greek yogurt.
- Get 1 tsp of vanilla extract.
- Get 3 tbsp of white vinegar.
- Take 2.5 tsp of cinnamon.
- Prepare 1 tsp of nutmeg.
- Prepare 1/4 tsp of salt.
- Take 1.5 tsp of baking powder.
- Prepare 3/4 tsp of baking soda.
- Take 4-5 tbsp of munk fruit sweetener powder.
- Take 2 1/2 of AP cups flour.
- Make ready 1 cup of almond milk eggnog.
- Prepare of Optional- 1-1 1/2 cups mini chocolate chips (or sugar free).
Sift together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, lightly beat the eggs. Stir the eggs into the eggnog mixture; mix in the vanilla, rum, brown sugar, and vegetable oil. This was calculated for the recipe as written, using white whole wheat flour and butter.
Steps to make Healthy eggnog muffins:
- Preheat oven to 350°. Melt the butter in the bowl then add wet ingredients. Mix well..
- Add flour and mix to combine. Grease 11-12 muffin tins and bake for 25 min..
If any substitutions are made, the Nutrition Information may change. Return to the Healthy Eggnog Muffins recipe. To make the muffins: In a medium-sized mixing bowl, beat together the butter and sugar until smooth. Add the eggs, beating for several minutes and scraping the bowl, until the mixture is smooth and light colored. Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla.
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