Medjool Date-Cranberry Spelt Scone. Medjool Date-Cranberry Spelt Scone Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, medjool date-cranberry spelt scone. It is one of my favorites food recipes.
Add cranberries and Medjool dates and stir to combine. Add cranberries and Medjool dates and stir to combine. Add the flour mixture and stir until a soft dough forms. You can have Medjool Date-Cranberry Spelt Scone using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Medjool Date-Cranberry Spelt Scone
- You need 1 1/2 Cup of Organic Spelt flour.
- Prepare 1.5 Tsp of Organic Turbinado sugar.
- You need 1/2 Can of Organic Full Fat Coconut Milk.
- Prepare 1/2 tsp of salt.
- You need 2 tsp of Baking powder.
- Prepare 1/4 Cup of coconut flakes.
- Prepare 3/4 cup of chopped Medjoor date mixed with dried cranberries in 2 to1 ratio.
- It’s 1 Tsp of Raw apple cider vinegar.
Position rack in center of oven. Line a baking sheet with parchment paper or a silicone baking mat. Pair that with tangy, fluffy goat cheese, and the sweet-savory combo is out of this world. Ok my little bun buns, here it is.
Medjool Date-Cranberry Spelt Scone instructions
- Blend 1/4 cup coconut flakes into flour, but do not over blend.
- Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder..
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
- Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones..
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other..
- Bake 15 minutes and serve hot..
Take your holiday apps to the next level with these boats! Using Medjool dates in your recipes, as opposed to processed sugar, is one of the easiest ways you can make your meals healthier and still not lose out on any. These scones have medjool dates and fresh nutmeg, but the recipe can be easily adapted. I think I have a lot in common with Winnie the Pooh. For one thing, I used to love to play pooh sticks with my son if ever we were on a bridge with a river flowing below (O.