Caramel Scone (Hot Biscuit). Pour the caramel cream into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much). Leave to cool slightly on a wire rack before drizzling with caramel and serving. Line a baking sheet with parchment paper; set aside.
I am a die-hard caramel macchiato fan, friends. Biscuits (Four cans of Biscuits make Four Medium Pizzas) • Shredded Cheese (your choice, l used Colby Jack) • Mushrooms (you can use fresh or canned mushrooms) l used canned) • Pepperoni (Any kind or brand you like) l used the Kroger brand) • Canadian Bacon (Any kind or brand you like) l used Hormel • Black Olives (Any kind you like or prefer) l used whole black • Pineapple (Tidbits work great, or you can use slices) Use Tidbit • Marinara Sauce (Or you can use Pizza Sauce) Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. You can cook Caramel Scone (Hot Biscuit) using 8 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Caramel Scone (Hot Biscuit)
- Prepare of INGREDIENTS for 6 Hot Biscuits.
- Prepare 100 g of Flour.
- It’s 3 g of Baking Powder.
- Prepare 25 g of Brown Sugar.
- It’s 35 g of Butter (Salted).
- Prepare of Caramel Cream.
- Prepare 30 g of Sugar.
- You need 70 g of Cream.
There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! Biscuits and scones might look a lot alike — tall, flaky, golden brown. They're both made from a blend of flour, a leavening agent, fat, and a liquid. And they're frequently eaten at the same time of day, as a breakfast or brunch treat best served with some arrangement of jam, butter, or cream.
Caramel Scone (Hot Biscuit) instructions
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 15 min.
- Caramel Cream.
- Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches a nice amber color..
- While the sugar is heating, microwave the cream to a boil..
- Once amber, remove the caramelized sugar from the heat and add the boiled cream (The solution will be bubbling and spitting. Be careful not to burn yourself)..
- Let cool completely..
- Caramel Scone.
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl. Pour the caramel cream into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much)..
- Divide the dough into 6 portions..
- Place on prepared cookie sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
See more ideas about recipes, scones, food. In a large bowl, whisk the all-purpose flour, baking powder, ground cinnamon, and salt together. Grate the cold butter with a box grater and scatter it over the flour mixture. Our cozy cafe & bookstore is named after a short story about segregation in the American South, our biscuits are part of a long legacy of Black culinary excellence. Line a large baking sheet with a Silpat or parchment paper.