Omelet with Pesto.
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, omelet with pesto. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Omelet with Pesto is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Omelet with Pesto is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook omelet with pesto using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Omelet with Pesto:
- Get 3 of eggs.
- Make ready 1 of basil pesto.
- Make ready 1 of onion, chopped.
- Make ready 1 of red pepper.
- Prepare 1 of green pepper.
- Take 1 of olive oil.
- Get 1 of parmesan cheese.
- Get 1 of feta cheese.
- Make ready 1 of salt.
- Make ready 1 of pepper.
Instructions to make Omelet with Pesto:
- Chop the ingredients in very small pieces..
- Smash in a boal the eggs, put the feta cheese (lots of) and the parmesan, salt and pepper and the pesto sauce (lots of it too).
- Olive oil, suate the vegetables. First the peppers and afterwards the onion. Just be careful not to be burned..
- Thalen put the mix with the eggs and finish the omelet 😉 Just be careful as you switch sides. For me this part wasnt a success at first..
So that’s going to wrap it up for this exceptional food omelet with pesto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!