Pretzel Pie Crust. In a medium bowl, mix together margarine, sugar and pretzels. I grind the crumbs in a food processor, but I don't mind if they're not too fine. Aside from pretzels, there are just two other ingredients in pretzel pie crust, butter and sugar.
This crunchy, salty and sweet pretzel pie crust can make a pie feel revolutionary! But best of all, like most crumb crust recipes it's so simple to put together. Simply grind up some pretzels, mix it together with a touch of sugar and melted butter and and you've got yourself an easy pie crust that won't disappoint. You can have Pretzel Pie Crust using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pretzel Pie Crust
- It’s of crushed pretzel crumbs.
- Prepare of sugar.
- Prepare of salted butter – melted.
The pretzel pendulum swings easily between sweet and savory. From sweet potato to key lime to chocolate, a pretzel pie crust provides a welcome foundation. Finally, you don't even have to eat it with pie. Just because the pretzels are ground up doesn't mean they can no longer be snacked upon.
Pretzel Pie Crust instructions
- Preheat oven to 350°.
- Crush pretzels. You can do this in a food processor or with a Ziploc bag and a rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture..
- Combine crumbs, sugar and butter. Press firmly into a 9" pie pan..
- Bake for 8 minutes. Cool completely before filling. Enjoy : ).
As effortless to create as a graham cracker crust, pretzels bring a new layer of dynamic sweet-salty flavor personality to the typical crumb crust blueprint. This simple crust makes an ideal shell for any number of fillings–but we especially love it for ice cream. How To Make a Pretzel Pie Crust Prep – Pre heat oven and grease pie dish. Crush the pretzels in a food processor and melt butter in a small dish. Combine – Fold the pretzels into the melted butter and stir in the brown sugar.