Wifey's Hearty Mushroom Double Cheese Omlet.
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, wifey's hearty mushroom double cheese omlet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wifey's Hearty Mushroom Double Cheese Omlet is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Wifey's Hearty Mushroom Double Cheese Omlet is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wifey's hearty mushroom double cheese omlet using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Wifey's Hearty Mushroom Double Cheese Omlet:
- Take of Eggs.
- Prepare of Milk.
- Prepare of Cheddar cheese.
- Make ready of American cheese.
- Prepare of Onion.
- Prepare of Salt.
- Make ready of Pepper.
- Make ready of Mushrooms.
Instructions to make Wifey's Hearty Mushroom Double Cheese Omlet:
- Toss desired amount of chopped mushrooms and chopped onions in a small skillet fry for a few minutes until both are tender set a side.
- Crack 4 eggs into a bowl or measure cup.
- Add dash of milk.
- Scramble with fork.
- Toss in desired amount of cheddar cheese.
- Pour mixture into a large skillet.
- Drop in mushrooms and onions evenly over top eggs salt and pepper.
- Move the eggs away from the side of the pan so that the runny egg on top will fall down the sides and cook.
- Once the top is ran off place two slices of American cheese on one side of the omelet.
- Carefully fold the other side over top the cheese let melt a few minutes.
- Transfer to plate and enjoy! :).
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