Carmelas pretzel bits. Savor a variety of artisanal, hand-made gourmet soft pretzels. The perfect stage for our own line of flavored salts and sugars. Spread pretzels and pecans on bottom of prepared pan.
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Ingredients of Carmelas pretzel bits
- You need of Yeast.
- You need of Brown Sugar.
- Prepare of Salt.
- You need of Warm Water (to the touch).
- You need of Flour.
- It’s of Warm Water.
- It’s of Baking Soda.
- It’s of Parchment Paper.
Hershey Kisses, pecan halves, rolos, pretzels. Chocolate-Covered Peanut Butter & Pretzel Truffles. Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It's a little bite of decadence and a special indulgence for the holiday season.—Ashley Wisniewski, Champaign, Illinois.
Carmelas pretzel bits step by step
- Preheat at 450°F.
- In mixing bowl, dissolve the yeast, brown sugar, and salt in 3/4 c. warm water. Stir in flour, and knead dough on a lightly floured surface until smooth and elastic, about 8 minutes. Cover with a clean towel and let rest for 10 minutes..
- Combine 1 c. of warm water and baking soda in a 8 inch square pan..
- After dough has rested, break in to 3 equal balls. Roll each piece into a thick rope about 6 inches long. Cut into to bit size pieces, then dip into the baking soda solution. Place on a baking sheet and cover with parchment paper, and let rest for 10 minutes..
- Bake for 8-10 minutes, or until golden brown. When done brush with melted butter (pastry brush), and sprinkle with salt, garlic salt, or cinnamon sugar..
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