OMURICE オムライス (JAPANESE OMELETTE RICE).
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, omurice オムライス (japanese omelette rice). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
OMURICE オムライス (JAPANESE OMELETTE RICE) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. OMURICE オムライス (JAPANESE OMELETTE RICE) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have omurice オムライス (japanese omelette rice) using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make OMURICE オムライス (JAPANESE OMELETTE RICE):
- Make ready 1 of onion, chopped.
- Prepare 1 cup of chicken,cut into small cubes.
- Get 1 tbsp of olive oil.
- Get 1/2 cup of mixed vegetables( you can use whatever you like).
- Make ready 1 of freshly ground black pepper.
- Get 1 cup of cooked rice.
- Get 1 tbsp of ketchup and more for decoration.
- Make ready 1 tbsp of soy sauce.
- Get of for omelette.
- Get 2 of large eggs.
- Get 2 tbsp of milk.
- Prepare 2 tbsp of vegetable oil/olive oil.
Instructions to make OMURICE オムライス (JAPANESE OMELETTE RICE):
- Chop the onion finely.Cut the chicken into small cubes.Heat the oil in a non-stick pan and sauté the onion until softened.Add the chicken and cook until no longer pink.Add the mixed vegetables and season with salt and pepper.Add the rice and break into small pieces.Add ketchup and soy sauce and combine everything evenly with a spatula. Transfer the fried rice to a plate.Whisk the egg and milk together in a small bowl.Heat the oil in the pan over medium high heat.When the pan is hot, pour the egg mixture into the pan and tilt to cover the bottom of pan. Lower the heat when the bottom of the egg has set (but still soft on top).Put the fried rice on top of the omelette.Use the spatula to fold both sides of omelette toward the middle to cover the fried rice. Slowly move the omurice to the edge of the pan.Move the omurice to the plate.Drizzle the ketchup on top for decoration and serve with lettuce..
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