Scones. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins. In a small bowl, whisk sour cream and egg until smooth. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
In a separate bowl, combine cream with beaten. Chilling the scones relaxes the gluten in the flour, which makes the scones more tender and allows them to rise higher. It also chills the fat, which will make the scones a bit flakier. You can have Scones using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Scones
- Prepare 70 grams of Butter.
- You need 100 grams of Milk.
- It’s 1 of Egg yolk.
- You need 300 grams of Cake flour.
- Prepare 2 tsp of Baking powder.
- Prepare 35 grams of Sugar.
- You need 3 grams of Salt.
Cherry, Chocolate and Pecan Scones with Strawberry Jam. Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just dip a fork or spoon into the glaze mixture and then drizzle over the tops. —Colleen Delawder, Herndon, Virginia. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can.
- Cut the butter into small pieces. Mix the milk and egg yolk together and set aside..
- Sift the flour, baking powder, sugar and salt into a bowl. Add the butter..
- Mix by hand or with a blender until it's crumbly..
- Mix in the combined milk and egg in small batches..
- When it's no longer floury, lightly knead it together by hand..
- Dust on some flour and roll out the dough to a thickness of 1.5 – 2 cm. Cut out the shapes with a cutter or cup..
- Bake for 10 minutes in an oven preheated to 200℃, then for 15 minutes at 180℃..
Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). And for those who complained about the crumbly dough, ummmmmm, crumbly dough makes crumbly scones. Scones are easy to make, easy to eat, and easy to love—that's what makes them such a standout dish. Here, we've gathered our best scone recipes to enjoy with clotted cream and jam for afternoon tea, healthy twists to enjoy at breakfast, and indulgent glazed options you can enjoy as dessert. In a large bowl, combine the flour, sugar and baking powder.