sourdough soft pretzels. The perfect stage for our own line of flavored salts and sugars. Hand-made pretzels for a variety of categories from Top-knot, wheelhouse to salted Save On Chips And Salty Snacks. Combine flour, sourdough starter, water, powdered milk, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with a dough hook.
I've made soft pretzels several times over the last year or so and didn't really plan on posting another pretzel recipe just yet. Shape each rope into a pretzel. Dissolve the malt in the water. You can cook sourdough soft pretzels using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of sourdough soft pretzels
- Prepare 3/4 cup of buttermilk.
- It’s 1 cup of sourdough starter.
- It’s 3 cup of flour.
- You need 1 tbsp of sugar.
- You need 1 tbsp of butter or oil.
- You need 1 1/2 tsp of salt.
- It’s 3 tbsp of kosher or pretzel salt.
Brush the pretzels with the solution, and sprinkle lightly with coarse pretzel salt. Soft, chewy and warm Sourdough Soft Pretzels will fill your house with the most amazing aroma and will wow your tastebuds! Soft, buttery hand-rolled and twisted soft pretzels made with the tanginess of sourdough. I don't know about you, but I could eat my weight in buttery soft pretzels!
sourdough soft pretzels step by step
- mix first six ingredients together well, knead until smooth by hand or in mixer(about 5 min).
- dough will be slightly sticky, cover and let rise til doubled..
- preheat oven to 350. divide dough into 12 pieces..
- roll each piece into 16 to 18 inch ropes. twist into pretzels shape and set on greased cookie sheet..
- mix 2 tbsp. hot water and 1 tbsp baking soda. brush onto shaped dough..
- sprinkle with kosher salt as desired. bake without rising again for 20-25 min..
- brush with melted butter when out of the oven. enjoy!.
- from king Arthur flour recipe online..
In the bowl of a stand mixer fitted with the paddle attachment, combine sourdough starter, water, and milk. With mixer running, add flour, yeast, salt, and butter. When loosely combined, change to dough hook. These Sourdough Soft Pretzels are so reminiscent of ballpark pretzels. Not quite as big, but certainly big on flavor, texture, and salt!