Spinach and mushroom egg white omelette.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and mushroom egg white omelette. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach and mushroom egg white omelette is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach and mushroom egg white omelette is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and mushroom egg white omelette using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and mushroom egg white omelette:
- Get 3 of egg whites.
- Make ready of As many slivered onions as you like.
- Make ready 1 of medium to large size mushroom.
- Prepare to taste of salt, pepper, and garlic to taste.
- Get 10 leaves of baby spinach.
- Prepare of Olive oil.
Steps to make Spinach and mushroom egg white omelette:
- Saute slivered onions and sliced mushrooms in about 1/2 tablespoon olive oil until onions are translucent. Add spinach in the last minute or two of cooking. Salt, pepper, and garlic powder as desired..
- Separate the eggs or use the whites in a container..
- Beat the whites until they're just a little frothy. This will make your omelette a little more fluffy..
- With the pan you'll use set on medium-low and barely hot, use pan coating to keep the omelette from sticking (a hot pan scorches eggs and makes them scabby) pour your egg whites in, salt and pepper as you like. When it firms up, add your filling on one side, fold the other side over and slide onto your plate :-).
- Cheese, hot sauce or whatever toppings you like may be added…..
So that is going to wrap it up with this exceptional food spinach and mushroom egg white omelette recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!