Chocolate Christmas Cupcakes. In a medium bowl, stir together the flour, cocoa powder, baking soda, baking powder and salt. In a large bowl, mix together cake mix, hot chocolate packets, eggs, oil and milk. Line a muffin/cupcake tin with paper liners.
Frost each cupcake with a thin layer of vanilla frosting. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa's hat. When autocomplete results are available use up and down arrows to review and enter to select. You can have Chocolate Christmas Cupcakes using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate Christmas Cupcakes
- It’s 3 of eggs.
- You need 2 3/4 cup of water.
- It’s 1/3 cup of oil.
- Prepare 1 packages of green vanilla frosting.
Touch device users, explore by touch or with swipe gestures. If you like your desserts minty, this is the Christmas cupcake recipe for you. Candy cane crumbles, a festive Andes mint, and candy cane-infused buttercream frosting are complemented by a rich chocolate cake. Get the recipe at The Creative Bite.
Chocolate Christmas Cupcakes step by step
- preheat oven to 350.
- mix cupcake following box directions..
- line cupcake tray with liners, fill cups about 3/4 full of batter..
- bake for about 20 – 30 minutes..
- remove from oven, let cool for about 10 minutes then remove from tray..
- after cooled for 1 hour, ice with green vanilla frosting..
This is a fun Christmas cupcake recipe to make with the kids and is supremely easy if you start with store-bought ingredients. Choose one (and triple the needed ingredients) or decorate them in different ways. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk.