My Classic Scones With A Cheesy Twist. Using a small sharp knife cut an incision in the side of each scone and add the small cube of cheese to the middle, pressing the seal back together lightly. Place all the scones onto the baking tray and gently brush just the tops with the milk. Enjoy served warm from the oven.
Brush the tops with melted butter after removing from the oven. Submit a Recipe Correction Gruyere or extra-sharp aged cheddar will add stronger flavor, while milder cheeses will make a milder scone. For lightly spicy scones, use finely shredded pepper jack cheese. You can cook My Classic Scones With A Cheesy Twist using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of My Classic Scones With A Cheesy Twist
- Prepare 250 g of Self-Raising Flour.
- It’s 100 g of Butter.
- You need 50 g of Cheese of your choice, I prefer cheddar.
- You need 100 ml of Milk.
- You need 1 of Egg Yolk.
- Prepare 1 tsp of Baking Powder.
Add chopped fresh chives to the flour along with the baking powder and salt. Add minced red onion to the flour mixture. Place the cut out scones on the greased baking tray. Transfer to a wire rack to cool a little.
My Classic Scones With A Cheesy Twist step by step
- Crumb together your butter, baking powder and flour with your fingers..
- Add in 3/4 of your cheese into your mixture and slowly add in your milk until you are left with a dough..
- Dust down a surface and roll out your dough until it is 2cm deep..
- Cut out your scones with either a cutter or a mug..
- Whisk up your egg yolk and paint it on to the top of your scones and sprinkle on the remainder of your cheese..
- Bake your scones for 10-12m at 200 degrees.
In a large bowl, whisk together flour, sugar, baking powder, and salt. Using your fingers, rub butter into flour mixture until it resembles coarse meal, with a few pea-size pieces of butter. Combine dry ingredients in a bowl and using a pastry blender, cut in butter until mixture resembles coarse crumbs. Add cheese and stir to combine. Add the egg mixture to the flour mixture and stir just until it forms a dough.