Margherita Pizza. Fresh Pizza Dough: In a small bowl, combine the yeast, sugar and water and stir gently to dissolve. Margherita pizza is a special variety of pizza that originates in Naples, Italy. In Italy, this pizza is a protected food, meaning that it must be prepared in a certain way to bear the "pizza Margherita" label, and the Italian government actually certifies bakeries that produce it.
Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease the top. You can cook Margherita Pizza using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Margherita Pizza
- You need 1 of tube of your favorite pizza crust, I used Pillsbury Thin Crust.
- Prepare 1/2 jar of pizza sauce.
- You need 8 of or so slices fresh mozzarella cheese.
- Prepare of Italian seasoning, garlic and onion powder, basil.
- It’s 1 of roma tomato, sliced.
- You need 8-10 of fresh basil leaves, sliced.
Cover with plastic wrap and let rise in a warm place until doubled, about. Drizzle the top with more olive oil. Put the mozzarella and tomato slices on top and season with salt and pepper. Rena Patel: The Margherita pizza is amazing.
Margherita Pizza step by step
- Preheat oven to 400 degrees. Roll out and form pizza crust to pizza pan. Poke with fork..
- Bake for 8 minutes and pull from oven..
- Top with pizza sauce. Season lightly with seasonings of choice..
- Top with cheese slices and tomato slices..
- Bake for additional 10 to 15 minutes or until crust is browned and cheese is melted..
- Top with fresh basil..
- Note: I also made a pepperoni pizza for my little hence why there are 2 pizzas pictured! 😋.
Tomato sauce, pesto sauce, mozzarella, fresh basil leaves and loads of yummy garlic. Allison Vargas: Margherita pizza is the best!! Alexis Reeves: The Thai Peanut Crunch Salad is great! Very filling so get the half size! Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta's restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The.