Buttermilk Scones. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Add butter and mix with your fingertips to a coarse meal. Add butter and buttermilk; stir until a soft dough is formed.
Make sure to use cold butter. Beat together buttermilk, egg, vanilla, and add the mixture to the dry ingredients. Buttermilk scones are light and flaky and so easy to make. You can cook Buttermilk Scones using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Buttermilk Scones
- Prepare 3 cups of Self-Raising Flour *plus extra for dusting.
- It’s 1 pinch of Salt.
- Prepare 1 tablespoon of Caster Sugar.
- Prepare 80 g of Cold Regular Butter *Not the unsalted butter!.
- You need 1 of & 1/3 cup Buttermilk.
They are the perfect tea time or brunch treat served with thick cream and jam. How to make buttermilk scones Stir flour, baking powder, salt and sugar together in a mixing bowl. These buttermilk scones have a sugary, crispy crust, a soft and pillowy middle, and pockets of juicy, exploding blueberries. In other words, they're insanely delicious and so NOT boring, which is.
Buttermilk Scones instructions
- Preheat oven to 220℃. Line a baking tray with baking paper..
- Place Flour, Salt and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Now you’d better cool your hands if your hands are warm. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Do not over do it..
- Add Buttermilk and stir until a sticky dough forms. Knead gently until just combined and smooth..
- On a lightly floured surface, use your hand to gently flatten the dough to 2cm thick. Then cut out scones using a round cutter or a drinking glass. *Note: Today I used 7cm drinking glass and made 12 scones..
- Place scones on the prepared tray. Bake for 12 to 15 minutes or until golden and hollow when tapped on top. Enjoy with jam and cream, Or your favourite toppings..
These classic buttermilk scones are a reader favourite. They are quick and easy to make (no special equipment required), delicious (plain or with your favourite jam) and the perfect base for all your scone experiments. Cranberry Buttermilk Scones In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. Buttermilk Lemon-Apricot Scones Serve these scones with your favorite fruit jam, or with Double Devon Cream or clotted cream, and apricot preserves.