Drop scones. Beat milk and egg with a fork. Add milk and egg mixture to flour mixture; stir with fork until moistened. Drop the mixture in dessertspoonfuls onto the hot pan, spacing the mixture well apart to allow for them to spread.
Combine glaze ingredients; drizzle over warm scones. Drop Scones, also known as Scotch Pancakes, are something I've been baking since my childhood and something that Granny has always been on hand to help perfect. Similar to American Pancakes but way simpler, they make a great treat for breakfast or just for snacking. You can cook Drop scones using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Drop scones
- Prepare 4 cups of self raising flour.
- It’s 4 tbsp of sugar.
- It’s 2 of eggs.
- You need of Water or milk (just enough to make the batter thick).
- You need 1 tsp of vanilla essence.
- You need Pinch of salt.
Drop Scones get their name from the action of dropping the mixture onto the hot griddle or into a pan. They're also called Scotch Pancakes or Scottish Pancakes, and although they are similar in ingredients and rise to American-style pancakes they're usually smaller in size. Sprinkle the scones with the finishing sugar. Rotate the pans back to front and top to bottom halfway during baking.
Drop scones instructions
- Mix everything together..
- Add water slowly by slowly until you get a thick but slightly runny batter..
- Heat a tablespoon of oil on a non stick frying pan..
- Use an ice cream scoop or a tablespoon to scoop and drop small amounts of the batter into the pan. Space them well apart..
- Cook until bubbles start to appear on the surface then turn the other side and cook till golden brown. You might need to add more oil at this point..
- Put each batch on a wire rack to cool. Stacking them together while hot makes them soggy..
- Repeat the process until done..
These are made for retail and the savoury biscuits make wonderful sandwiches. Drop scones are small, thick pancakes, so named because they are made by dropping spoonfuls of batter on to a hot griddle or frying pan. I loved drop scones when I was a little girl. Stir buttermilk, applesauce, and egg together in a separate bowl. Add to flour mixture and stir until dough is sticky.