Deep fried drop scones. Make sure not to use olive oil, as it has a low smoke point and is not suited for deep-frying. Use a deep-frying thermometer to check the temperature of the oil, if at all possible. Fry in hot oil until golden brown and puffy.
Heat a large frying pan on medium high to high heat and drop in by spoonfuls as you would pancakes. When bubbles appear on the surface and don't fill in again with raw batter when popped it is time to flip them. Serve hot with fresh fruit, honey, whipped cream, or your choice of toppings. You can cook Deep fried drop scones using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Deep fried drop scones
- Prepare 250 g of self raising flour.
- Prepare 1 tsp of baking powder.
- You need 1 tsp of cinnamon powder.
- You need 2 of large eggs.
- You need 65 g of margarine.
- You need 65 g of sugar.
- Prepare of lemon zest.
- It’s 125 ml of fermented milk.
- Prepare of salt.
- It’s of oil for deep frying.
Recipe adapted from Town & Country Magazine. Drop the mixture in dessertspoonfuls onto the hot pan, spacing the mixture well apart to allow for them to spread. When bubbles appear on the surface, turn the scones over with a palette knife or. In small bowl, stir together heavy cream and almond extract.
Deep fried drop scones step by step
- Mix sugar and butter in a bowl until creamy..
- Add in the eggs, one by one, into the butter mixture and mix till well combined.
- Pour in the milk and give a good whisk. Add in the zest and the salt and whisk.
- Add in half the flour and whisk to a smooth batter. add in the baking powder, whisk thoroughly, then add in the cinnamon and whisk again..
- Add in he remaining flour and mix till well combined – dropping consistency..
- In a frying pan, heat the oil to medium. Using two spoons, on to scoop, and the other to push the batter into the heated oil. fry them until they float and are golden.
- Place on an underlined container to absorb the excess oil.
- Serve hot or cold..
Add to dry mixture and mix until just moistened. Cut into circles and set aside. See more ideas about fry bread, fried bread recipe, bread recipes. Scones were something baked or griddle-baked on a dry, floured griddle or cast iron frying pan. These so-called "fried cakes" originated on the Great Plains with the Mormon "exodus".