Two toned scone. Mix cake flour, baking powder, sugar and add in grated cold butter.. These sconces feature a silver tone dome socket held by a gold tone arm. Round, gold tone bases secure the lights to a wall. from EBTH.com A brilliant display of two-toned metals and blown-glass orbs, the Camryn Lighting Collection is unapologetically modern.
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Ingredients of Two toned scone
- You need 200 g of cake flour.
- Prepare 3 tbs of baking powder.
- You need 60 g of salted butter.
- It’s 20 g of caster sugar.
- It’s 50 ml of whole milk.
- You need 25 ml of heavy cream.
- You need 1 of egg.
- It’s 15 g of green tea powder.
- Prepare 15 g of cocoa powder.
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Two toned scone instructions
- Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed.
- Beat milk, cream and egg in separate bowl.
- Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface.
- Take half of dough blend in green tea powder and another half for cocoa powder..
- Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter.
- Bake at 180 C for 15 min.
We had the chicken marsala, plank salmon, and spaghetti and meatball, and all. There are two possible pronunciations of the word scone: the first rhymes with gone and the second rhymes with tone. In US English the pronunciation rhyming with tone is more common. Re-roll the scraps and cut out another two. Place the scones onto a parchment lined baking sheet and brush the tops with the reserved egg wash.