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This resort is furnished completely with wood which made the whole room and resort look elegant and so cozy. The main ingredients are almond oil (a super skin replenisher), organic extra virgin coconut oil, shea butter, cocoa butter (can help in reducing/ preventing stretch marks), kokum butter, aloe vera juice etc… I mean it's like a powerhouse of goodness for skin. Enjoy desserts and refreshing mocktails and the Nolen Gur er ice cream is not to be neglected. You can have Kokum coral mocktail using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Kokum coral mocktail
- Prepare 1 of big pomegranate.
- It’s 1 of tender coconut.
- It’s 8-10 pcs of dry kokum.
- Prepare 1 tsp of roasted cumin seeds powder.
- You need 1 tsp of lemon juice.
- You need 1/4 tsp of chaat masala.
- It’s To taste of salt.
- It’s 1 tsp of sugar powder.
- Prepare 4-5 of Ice cubes.
Calcutta has outstanding ambience, amazing service, superb style, and sumptuous food and a good line of heritage and culture that they serve with class. In this post, I am reviewing Khadi Natural Almond and Kokum Body Butter. Read on for more details on this body butter. Grandmaster's Kitchen is a starry addition for gourmets in the city.
Kokum coral mocktail instructions
- Soak kokum for 2-3 hrs and boil. let it cool. Add coconut water in a vessel.Add pomegranate,chaat masala and sugar powder salt roasted cumin seeds powder churn with ice cubes filter.Now mix salt and sugar powder in a plate. wet glass edges with lemon juice and garnish glass ring with sugar powder..
- Now pour in a glass and garnish with coconut malai. Yummy delicious mocktail is ready to serve..
Unnikrishnan invites gourmets to dine with stars of the Malayalam film industry at a new restaurant, Grandmaster. Nala Bhimas, contrary to its name, doesn't serve only traditional food. It is a multi-cuisine joint and takes pride in their twisted mocktails and fruit punches. Sattvik is a purely Vegetarian restaurant and is conveniently located in Select Citywalk, Delhi,so parking and getting there is not a challenge. Gujarati cuisine has proved to the world that vegetarian food can be both delicious and complex in flavour.